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Feeling peckish for lunch? At the Télémark gîte, you can simply enjoy a snack without having to sleep in!
Valérie and Marie-Flore serve sweet galettes and crêpes, pasta and ice creams.
On the terrace or to take away.
And in the evening, the table is open with the auberge menu (starter/main course/cheese/dessert), with reservations recommended by 12 noon.
The Telemark team welcomes you with care and good humour.
The restaurant
- Categories: Crêperie, Fast food
- Culinary specialties: offers dishes "homemade"
Capacity
- 1 room(s)
- 38 covered in terrace
- Clients: Cyclists
- Clients: Walkers/hikers
- Clients: Children
- Clients: Bikers welcome
- Clients: Mountain bikers
- Clients: Welcome for business/incentive groups
- Clients: Groups
Rates
Galette au sarrazin (savoury pancake with 2 ingredients): €8
Pasta: €10. (Neapolitan, carbonara or pesto)
Crêpe: €3.50. (butter, sugar, strawberry jam or nutella)
New :
Nuii" ice-cream cones and sticks.
Menu auberge only in the evening and by prior arrangement: €22.
- Bank/credit card
- Check
- Travellers Cheque
- Cash
Services
Facilities
- Free car park
- Car park
- Terrace
- Boules area
Services
- Restaurant
- Fast food
- Picnic hampers
- Takeaway/cooked dishes
- Continuous service
- Available for private hire
Host language(s)
- English
- French
