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Discover our restaurant nestled in the heart of the village, offering a breathtaking view of the majestic mountains from our sunny terrace.
Come and enjoy the authenticity of our mountain specialities: generous fondues, tasty raclettes, delicious Morteau sausages, comforting tartiflettes and morbiflettes, not forgetting our gourmet boards. A warm and friendly setting awaits you for a unique and unforgettable culinary experience. Come and share moments of happiness and indulgence with us!
The restaurant
- Categories: Traditional cooking
- Leader: Annaïque Tremblay
- Culinary specialties: Cheese specialities, Traditional French cooking, offers dishes "homemade"
Capacity
- 1 room(s)
- Maximum 54 covered
- 22 covered in terrace
- Clients: Walkers/hikers
- Clients: Children
- Clients: Bikers welcome
- Clients: Mountain bikers
- Clients: Groups
Opening
From 06/12/2024 to 05/05/2025, daily.
Rates
| Rate | Min. | Max. |
|---|---|---|
| A la carte (from 05/07/2024 to 29/09/2024) | 12€ | 24€ |
| Child menu (from 05/07/2024 to 29/09/2024) | 10€ | |
| A la carte (from 06/12/2024 to 05/05/2025) | 14,50€ | 28€ |
- Titres restaurant (vouchers)
- Bank/credit card
- Cash
- Travellers Cheque
Services
Facilities
- Baby chair
- Car park
- Terrace
Services
- Pets welcome
- Restaurant
Adapted tourism
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Site, building totally accessible
Host language(s)
- English
- French
