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Discover dishes from our region using local produce.
The chef's aim is to offer you the very best dishes. He will show you his desire to share a cuisine that reflects his image: local, young, reinvented and instinctive.
On Saturday lunchtime, perch fillets are on the menu!
The restaurant
- Categories: Traditional cooking
- Leader: Maxime Rodier
- Culinary specialties: Traditional French cooking, Cheese specialities, offers dishes "homemade"
Capacity
- 2 room(s)
- Maximum 40 covered
- 20 covered in terrace
Opening
From 08/01 to 13/10/2024
Opening hours on Tuesday between 7 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
From 15/10/2024 to 20/12/2025
Opening hours on Tuesday between 7 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Rates
| Rate | Min. | Max. |
|---|---|---|
| Dish of the day (from 08/01/2024 to 20/12/2025) | 14,50€ | |
| Menu of the day (from 08/01/2024 to 20/12/2025) | 17,50€ | 20€ |
- Bank/credit card
- Cash
Services
Facilities
- Parking nearby
- Terrace
Host language(s)
- English
- French
