The restaurant offers a spacious dining room with large bay windows. Our chef, Maître Restaurateur, serves a clever mix of traditional French cuisine and regional Jura, Savoyard and Lake Geneva specialities. There is something for everyone!
Terrace in summer and according to the weather.
Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.
There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.
The restaurant
- Categories: Traditional cooking
- Strings: Master restaurateurs
- Leader: Chevassus-Agnès Didier
- Ranking guides: Le Routard Hôtels et Restos de France
- Culinary specialties: offers dishes "homemade", Traditional French cooking, Cheese specialities
Capacity
- 2 room(s)
- Maximum 160 covered
- 120 covered in terrace
- Clients: Groups
Opening
From 26/08 to 22/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday between 11.30 am and 2 pm and between 7 pm and 9 pm. On Sunday between 11.30 am and 2 pm.
Closed sunday evening.
Rates
A la carte: from €11 to €34
Children's menu: €13 (main course + dessert).
- Check
- American Express
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
- Travellers Cheque
- Currency
- Credit transfer
Services
Facilities
- Baby chair
- Private parking
- Car park
- Shady terrace
- Terrace
- Play area
- Reception room
- Toilets
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Height under table >= 70 cm width >= 77 cm
- Possibility of drop-off in front of the site
Host language(s)
- English
- French
