Restaurant, self-service, winter season bar only. You can enjoy a meal, a drink or a snack. Fondues, Gexiflette and regional specialities.
Bar-restaurant open when lifts open from Christmas vacations to the end of March.
Self-service - Other à la carte options: Fondue - tartiflette, Morbiflette, Gexiflette.
All hours:
Snacks and sandwiches.
Home-made tarts
The restaurant
- Categories: Restaurant on the ski slopes
- Culinary specialties: offers dishes "homemade", Traditional French cooking, Cheese specialities
Capacity
- 1 room(s)
- Maximum 300 covered
- 150 covered in terrace
Opening
From 21/12/2024 to 20/02/2026, daily.
Rates
Adult menu: from €10 to €23
Children's menu: from €8
Dish of the day: €12
Daily menu: from €9.50 to €12.
- Bank/credit card
- Cash
Services
Facilities
- Baby chair
- Restaurant
- Covered terrace
- Terrace
- Bar
Services
- Tourist brochures
- Tourist information
- Restaurant
- Fast food
- Self service
Adapted tourism
- Accessible for wheelchairs with assistance
Host language(s)
- English
- Spanish
- French