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Discover the refined cuisine of John Negrini, an invitation to a gastronomic voyage between land and sea.
Located in the heart of the charming village of Ferney-Voltaire, our restaurant is housed in a historic building full of character. We offer simple, refined dishes made from local, seasonal produce that will delight your taste buds. To enhance your meal, explore our extensive and carefully selected wine list. Come and enjoy a unique, gourmet culinary experience with us!
Tips: Menu cocotte : 16€ quick lunch : main course and dessert.
The restaurant
- Categories: Traditional cooking
- Strings: Master restaurateurs
- Leader: John Negrini
- Culinary specialties: Fish, Sea food, Traditional French cooking, offers dishes "homemade"
Capacity
- 2 room(s)
- Maximum 55 covered
- 70 covered in terrace
- Clients: Groups
Opening
From 25/06 to 01/10/2024, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Rates
Group rate available for > 15 people.
- American Express
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Baby chair
- Private parking
- Restaurant
- Parking nearby
- Car park
- Bar
- Terrace
- Toilets
Services
- Pets welcome
- Accommodation
- Wi-fi
- Tourist brochures
- Restaurant
Adapted tourism
- Accessible for wheelchairs with assistance
Host language(s)
- English
- French
