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La Croustille is a traditional mountain restaurant where conviviality and authenticity come together to offer a fine culinary experience.
A menu of Jura and Franche-Comté specialties featuring the region's three AOCs: Bleu de Gex, Comté and Morbier (gexiflette, morbiflette, fondue, etc.). All dishes are prepared with fresh, seasonal produce, guaranteeing authentic cuisine.
The restaurant
- Categories: Traditional cooking
- Leader: Michel
- Culinary specialties: Cheese specialities, Traditional French cooking
Capacity
- 1 room(s)
- Maximum 45 covered
- 60 covered in terrace
Opening
Open daily winter/summer season
11 a.m. to 1:30 p.m. and 5 p.m. to 8 p.m.
Exceptionally closed on December 25.
Rates
A la carte: from €12 to €30.
- Bank/credit card
- Cash
Services
Facilities
- Bar
- Terrace
- Toilets
- Restaurant
- Parking nearby
- Baby chair
Services
- Pets welcome
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
Host language(s)
- French
