5
The restaurant
- Categories: Brasserie, Foreign specialities, Restaurant on the ski slopes
- Culinary specialties: Fish, Traditional French cooking, Cheese specialities, North-American cuisine, offers dishes "homemade", Special meat
Capacity
- 1 room(s)
- Maximum 100 covered
- 70 covered in terrace
Opening
From 08/07 to 31/08
Opening hours on Tuesday, Wednesday and Thursday between 9.30 am and 10.30 pm. On Friday and Saturday between 9.30 am and 12 am. On Sunday between 9.30 am and 10.30 pm.
Closed on Monday.
Rates
- Check
- Bank/credit card
- Cash
- Credit transfer
Services
Facilities
- Baby chair
- Meeting room
- Coach parking
- Covered terrace
- Car park
- Bar
- Terrace
- Toilets
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Caterer
Adapted tourism
- Even flooring with no obstacles
- WC + grab handle + adequate space to move
- Site, building totally accessible
Host language(s)
- English
- French
Activities on site
- Sports event broadcasting
