Diners will appreciate authentic, plentiful and quality seasonal fare served fresh.
Under the arcades, in the centre of the village of Segny, in a peaceful setting.
A fine wine list wisely combines the estate producers' wines with a selection of good vintages from the French vineyards. The chef, Arnaud Epherre, after a classical training as a cook (apprenticeship in La Mainaz) and an enriching career in neighbouring Switzerland, decided in 2008 to settle in Segny.
He set up his Parisian-inspired bistro with friends. Passionate of regional cuisine, his culinary philosophy is: quality, respect of the goods, simplicity of the layout, to ensure the best value for money.
All the dishes presented to you are cooked on the spot. The chef has updated the giblets to the latest tastes. Let yourself be tempted by his kidneys or sweetbreads with morel mushrooms, not to mention his authentic rabbit pâté.
The restaurant
- Categories: Traditional cooking
- Culinary specialties: Traditional French cooking, offers dishes "homemade"
Capacity
- 1 room(s)
- Maximum 36 covered
- 24 covered in terrace
- Clients: Groups
Opening
From 01/01 to 23/12/2024
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed Wednesday and Sunday.
Closed exceptionally on January 1st.
From 06/01 to 22/12/2025
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed Wednesday and Sunday.
Rates
A la carte from €7.5 to €33
Children's menu: €8
Menu du jour: from €14 to €17.
- Check
- Bank/credit card
- Titres restaurant (vouchers)
Services
Facilities
- Terrace
- Parking nearby
- Baby chair
Services
- Pets welcome
Adapted tourism
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
Host language(s)
- English
- French
