Gaec du Ban du char

In the heart of the Valserine valley, the bells of montbéliarde cows ring out from the Ban du Char farm

Here, PDO milk is produced for the famous Bleu de Gex and Comté cheeses. Meat for direct sale by prior arrangement, to be collected directly from the farm.

Quality

  • Label AOC
  • HVE (High Environmental Value) certification

Opening

From 02/05 to 21/12, every Monday, Tuesday, Wednesday, Thursday and Friday.
Closed exceptionally on July 14th.
Visit the farm and order meat by reservation only.

Rates

  • Bank/credit card
  • Check
  • Cash

Services

  • Valeurs Parc Naturel Régional

Host language(s)

  • French