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Located in the Genevois region, the BOUCHET cheese dairy specializes in the production, maturing, processing and sale (to professionals and consumers) of raw-milk Alpine cheeses.
The cheese dairy makes all its cheeses in the fruitière d'Alpage, located in the heart of the Vallée Verte, in the commune of Bellevaux (Haute-Savoie).
Opening
From 01/01 to 31/12.
Closed on Monday.
Rates
- Bank/credit card
- Cash
- Contactless payment
Services
Facilities
- Parking nearby
Services
- Click & Collect
Host language(s)
- French
