Sessius1622 invites you on a culinary journey to Cambodia with chef Virginie Ouk
Virginie will take guests on a journey of discovery through traditional Cambodian dishes and childhood memories, with unexpected and authentic pairings that recall moments, scents and sensations from Cambodia, the country of her birth.
Date
From Monday 22 to Sunday 28 July 2024
Opening hours daily between 11.30 am and 1 pm and between 7 pm and 9 pm.
Rates
Plates to share
6-piece assortment: /€15
3 Aperitif pork or chicken or vegetable nems
3 Fried ravioli with pork and shrimp or vegetables and shrimp
Chicken and Shrimp Spring Rolls 2 pieces : /12 €
Mango and shrimp salad €15
Sautéed chicken with lemongrass, galanga, kefir and chili / €22
Crying tiger, Tamarind sauce, Pickel / €29
Cambodian pancakes 2 pieces : €25
(Minced pork stuffing with shrimps, coconut milk, rice flour, peanut sauce)
Basil Thaï mussels with tamarind sauce / €21
Plain Jasmine rice / €4
Desserts :
5 fruits of Jacquier, coconut milk / €9
Melon, Tapioca pearls, coconut milk / €9.
- Bank/credit card
- Cash
- Apple Pay
Services
Adapted tourism
- Possibility of drop-off in front of the site
Host language(s)
- French
