Specialities: fondue bourguignogne and savoyarde, andouillette.
Terrace or indoor bar.
More information:
Friendly family-run bistro-restaurant in the center of Divonne.
The restaurant
- Categories: Brasserie, Traditional cooking
- Leader: Madame Kryszuk Rénée
Capacity
- Maximum 45 covered
- 18 covered in terrace
Opening
Every day throughout the year.
Rates
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Terrace
Services
- Pets welcome