Chef Raffaele Ferrarello, of Palermo's Madonieat bistro, will share authentic Sicilian dishes during a 4-day residency at Sessius1622.
The chef invites you to discover his Sicilian cuisine through exceptional lunches and dinners.
If you're a culinary enthusiast, take part in a cooking workshop with the chef on the theme “The thousand faces of caponata”.
This cooking class will take you on a journey through the emblematic dish of Sicilian cuisine: the preparation of caponata, both in its traditional version and in the different variations created by our chef. Caponata is one of the most emblematic dishes of Sicilian cuisine, rich in history and cultural significance. It's a preparation of vegetables, mainly eggplant, enriched with a sweet-and-sour combination of sugar and vinegar. The result is a dish with a complex, enveloping flavor that perfectly represents the blend of cultural influences that characterize Sicilian cuisine.
More information:
Dinner menu: Welcome: selection of Sicilian extra-virgin olive oils and chef's amuse-bouche. Starter: Panella sicilienne, salad of cooked and raw vegetables with vinegar and lemon foam, or Cacio all'argentiera .Main course: Pasta a la Norma 2.0 or Pork belly in beer flavored with apricot and manna, garlic cabbage and sweet and sour apples.Dessert: Sicilian Cannolo with manna-flavored ricotta or Sfoglio des Madonies.Lunch menu3-course menu Welcome: selection of Sicilian extra-virgin olive oils and chef's amuse-bouche. Starter: Beef cheesecake with seasonal fruit or Cheese platter with Sulla honey and jams.Main course: Risotto with Sicilian pecorino cheese, persimmons and crispy Nebrodi guanciale or Black lentil soup with gran gessato goat cheese.Dessert: Sicilian Cannolo with manna-flavored ricotta or Sfoglio des Madonie.
Date
Sunday 6 October 2024.
Rates
Dinner: €65
Cooking workshop: €150.
- Bank/credit card
- Apple Pay
Services
Adapted tourism
- Not accessible in a wheelchair
Host language(s)
- French
