3
A warm, intimate restaurant in the heart of the Grand Hôtel, with a terrace overlooking the gardens in fine weather.
A revisited French menu, created by chef Frédéric Monceyron, using fresh seasonal produce.
The restaurant
- Categories: Traditional cooking
- Leader: Chef Frédéric Monceyron
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 1 air-conditioned room(s)
- Maximum 35 covered
- 35 covered in terrace
Opening
From 01/04 to 31/12/2024, daily.
Rates
- American Express
- Bank/credit card
- Cash
Services
Facilities
- Garden room
- Bar
- Toilets
- Air conditioning
- Pool
- Air conditioned restaurant
- Car park
- Defibrillator
- Garage
- Garden
- Swimming pool
- Covered car park
- Private garage
- Baby chair
Services
- Accommodation
- Wi-fi
- Carrier
Adapted tourism
- Accessible for self-propelled wheelchairs
Host language(s)
- English
- French
