4
The outstanding location is an unlimited source of culinary inspiration. The mouthwatering menus combine local tradition and modernity. They honor local suppliers with seasonal products.
The exceptional setting surrounding La Mainaz is an endless source of culinary inspiration.
The enticing menu concocted by chef Mathieu Sagardoytho unites local tradition and modernity, highlighting local suppliers.
The restaurant
- Categories: Gastronomic restaurant
- Leader: Julien Thomasson
- Ranking guides: Michelin
- Culinary specialties: Traditional French cooking, Gastronomic cuisine
Capacity
- Maximum 30 covered
Rates
| Rate | Min. | Max. |
|---|---|---|
| A la carte (from 01/01/2024 to 31/12/2024) | 10€ | 46€ |
| Tasting menu (from 01/01/2024 to 31/12/2024) | 80€ |
- Bank/credit card
- Check
- Cash
Services
Facilities
- Bar
- Terrace
- Car park
- Restaurant
- Meeting room
- Private parking
Services
- Coach access
- Wi-fi
- Tourist brochures
Adapted tourism
- Accessible for wheelchairs with assistance
- Site, building totally accessible
Host language(s)
- English
- French
