8
Traditional mountain restaurant.
We offer Jura and Franche-Comté specialties, highlighting cheese with delicacies such as tartiflette accompanied by salad and charcuterie, morbiflette, and fondue served with a salad (minimum 2 people). Different menus are also available to vary the pleasures. All our dishes are prepared with fresh, seasonal products, and according to the arrival of the day, guaranteeing an authentic and tasty cuisine.
We welcome you in the morning for gourmet breakfasts, and in the afternoon to enjoy drinks and desserts in a warm and mountain atmosphere.
The restaurant
- Categories: Traditional cooking
- Leader: Michel
- Culinary specialties: Traditional French cooking, Cheese specialities
Capacity
- 1 room(s)
- Maximum 45 covered
- 60 covered in terrace
Opening
All year round, daily between 8 am and 10 pm.
Closed exceptionally on December 25th.
Rates
| Rate | Min. | Max. |
|---|---|---|
| A la carte (from 01/01/2024 to 31/12/2024) | 12€ | 30€ |
- Bank/credit card
- Cash
Services
Facilities
- Baby chair
- Restaurant
- Parking nearby
- Bar
- Terrace
- Toilets
Services
- Pets welcome
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
Host language(s)
- French
